Experience a buffet-style celebration of the unique culinary cultures of Nagasaki Prefecture, blessed with the bounties of the sea, and Saga Prefecture, nurtured by its rich and fertile lands.

Executive Chef: Masayuki Haeiwa
Born in Ureshino City, Saga Prefecture. Over the course of 35 years, Chef Haeiwa has honed his culinary expertise at prestigious restaurants and luxury hotels both in Japan and abroad. In 2023, he was appointed Executive Chef of the Nagasaki Marriott Hotel. He is dedicated to creating imaginative and inspired dishes that showcase the finest seasonal ingredients from the local region.

【Appetizers】
・Vegetables Crudités with SHIMABARA Natto Miso Yuzu Pepper Mayonnaise, GOTO Fish Soy Sauce and Bagna Cauda Dip
・Braised Pork Belly Bun
・Seaweed & Squid Noodles with Fruit Tomato and Nagasaki "Yuko" Citrus Ponzu
【Main】
・Shrimp Toast
・Kankoro-mochi Tempura
・Mitsuse Chicken with Yamato Seika Original Spices Curry
・Grilled White Fish with Ago-dashi Béarnaise Sauce

【Rice】
・"Sicilian Rice"

Shochu (Japanese Distilled Spirit) — ￥1,200
・Iki (Barley Shochu from Nagasaki)
・Makai e no Izanai (Sweet Potato Shochu from Saga)

Local Craft Soda — ￥900
・Castella Cider
・Alien Energy

Our Caesar salad, a Grand Café favorite, is beloved by our customers for its irresistible cheese aroma. Served in a unique cheese bowl, it's a visually striking dish that tantalizes the taste buds.

A wide variety of carefully selected seasonal vegetables are lined up.

Our curated selection of cheeses can be sliced to your preference. Enjoy them as they are or paired with crackers.

Our skilled chef expertly carves a prime roast beef right before your eyes. Every bite is packed with rich, juicy flavor.

Several hot pizzas are served daily! *two from below
・Margherita
・Nagasaki Horse Mackerel Pizza Romana
・Japanese-style Pizza with Kyushu Miso and Tuna
・Alsace-style Pizza with Yuzu Pepper

Several Pasta are served daily!
*Two item will be provided from the list below.
・Japanese-style pasta with KYUSHU Soy Sauce and Whitebait
・Seafood Ajillo-style Pasta with Ariake Seaweed and Ago-dashi
・Nagasaki "Spaghet-chi" Amatriciana

Our talented chefs present a daily changing menu of authentic Chinese cuisine. From the familiar favorites of shrimp chili to the more complex flavors of Mapo Tofu and a variety of stir-fries, our menu is sure to satisfy.

Steamed to perfection, this fish is a masterpiece of flavor. The gentle flavors that unfold on the palate offer a truly exquisite experience. This is one of the signature dishes at Grand Cafe.

A delicate one-plate dessert, lovingly handcrafted by our hotel's pastry chef.

・Sakura Mochi

A variety of exquisite desserts, painstakingly prepared by our hotel's pastry chef, await you during this limited-time event.

Limited Sweets *Several items from below
・KASUTERA and Vanilla Creme Brulee
・Goto Nada Salted Caramel Cream Puff
・Nagasaki Local Honey Mousse
・SONOGI Tea Pudding-Sakura Mochi Style　
・Nagasaki Local Citrus Madeleine "Mimosa-style"
・"Ichigosan" Strawberry Butter Sand
・Strawberry Shortcake
・Chocolate Roll Cake
・Cheesecake
・Strawberry Mousse
・Dark Cherry Tart

Glass Desserts*Several items from below
・Tiramisu
・Sakura Jelly
・Fruits Cocktail
・Sakura Panna Cotta
・Strawberry Jerry
・Savarin

Ice Cream & Gelato & Sherbet
*Several items will be provided from the list below.
・Vanilla Flavor
・Green Tea Flavor
・Strawberry Flavor
・Chocolate Flavor
・SAKURA Flavor
・Strawberry Cheese Cake Flavor
・Orange Flavor
・Mellon Flavor
・Strawberry Milk Flavor
・Peach Yogurt Flavor

Three types of Japanese sweets.

Savor a wide variety of fresh fruits to your heart's content.

Several items from below
Fried eggs/Bacon/Sausage
French fries / Steamed vegetables

Several items from below
Smoked salmon/Salmon escabeche/Ham
Steamed chicken/ Salami/Mortadella

Experience the artistry of our chef as they create a custom-made omelet just for you.

Our hotel's signature mini Eggs Benedict

A fresh salad bar overflowing with vegetables

Help yourself to our selection of cheeses and crackers.

Indulge in our beloved Caesar salad, served in a creamy cheese bowl for an unforgettable cheesy experience.

Several items from below
Miso Soup/White rice/Meat and potato stew
Chicken and egg drop soup/Curry/Grilled fish
Japanese pickles

Several items from below
Pasta / Udon / Ramen / Soba

Several items from below
Chinese steamed rice roll/Pork shumai
Peach-shaped bun/Meat bun

Enjoy a wide variety of bakery items, from croissants to muffins.

Eight different cereals are available.

Enjoy our daily changing display of fresh fruits

For dessert, please enjoy our exquisite sweets, created by our hotel's talented pastry chef.

The chef will deliver freshly baked bread to your table.
*This service is provided on an irregular basis.

*Orders can be placed at the Grand Café (ext. 2602).
*Various special offers, benefits, and point accruals are not applicable.

This is a Grand Cafe original dish made with rich Maihama herb egg and bacon with Chiba Prefecture Shimofusa soy sauce and mayonnaise sauce.