Enjoy an international buffet at Gran Cafe, the largest buffet restaurant in the Tokyo Disney Resort® area. With a wide variety of dishes from around the world, there's something for everyone, from adults to children. Our seasonal fairs feature limited-time menus using the freshest ingredients and recipes from various countries. Discover something new every time you visit. Our spacious restaurant is perfect for families and special occasions. Create unforgettable memories in our vibrant resort atmosphere.
【Regarding Various Discounts and Special Offers】
2026 April 29 - May 6, August 8 - August 16, September 19 - September 23, December 24 - December 31
During the periods listed above, all discounts and special offers are excluded and therefore cannot be used. We appreciate your understanding.
Breakfast: 6:00 AM - 10:00 AM
Adult: ¥4,000 / Child (4-12 years old): ¥2,000
Lunch Buffet:
Weekdays: 11:30 AM - 2:30 PM
Adult ¥5,400 / Senior (above 65) ￥4,900 /Child (4-12) ¥2,700
Weekends & Holidays: 11:30 AM - 3:00 PM
Adult: ¥6,500 / Senior (above 65) ￥6,000 / Child (4-12 years old): ¥3,250
Dinner Buffet: 5:00 PM - 10:30 PM
Adult ¥8,000 / Senior (above 65) ￥7,000 /Child (4-12) ¥4,000
A la carte: 11:00AM - 12:00midnight （L.O 11:30PM）
Available at Galleria Cafe.
Gran Cafe Bar: 4:00 PM - 12:00 AM (L.O. 11:30 PM)
*Hours of Operation are subject to change without prior notice.
*Breakfast reservations are not accepted.
*Weekend & Holiday Time Limits: Lunch: 90 min / Dinner: 120 min
This fair features Masayuki Haeiwa, Executive Chef of Nagasaki Marriott Hotel, as supervisor. We will offer a buffet-style dining experience showcasing the culinary cultures of Nagasaki Prefecture, blessed with the bounties of the sea, and Saga Prefecture, nurtured by its rich lands. Highlights include "Futo-men Sara Udon," a representative of Nagasaki's unique noodle culture, and a rich "Saga Beef Curry" infused with the savory flavors of Saga Prefecture's proud brand beef. For dessert, we offer a lineup rich in local character, including "Butter Sand Cake" made with Saga's "Ichigosan" strawberries and pudding crafted to highlight the aroma of the famous Sonogi tea. Please enjoy the profound culinary cultures nurtured by the landscapes of Nagasaki and Saga at your leisure, as if you were on a journey.
Period: March 1 (Sun), 2026 -