Enjoy an international buffet at Gran Cafe, the largest buffet restaurant in the Tokyo Disney Resort® area. With a wide variety of dishes from around the world, there's something for everyone, from adults to children. Our seasonal fairs feature limited-time menus using the freshest ingredients and recipes from various countries. Discover something new every time you visit. Our spacious restaurant is perfect for families and special occasions. Create unforgettable memories in our vibrant resort atmosphere.
Breakfast: 6:30 AM - 10:00 AM
※Starting July 19, we will be open from 6:00AM to 10:00AM.
Adult: ¥4,000 / Child (4-12 years old): ¥2,000
Lunch Buffet:
Weekdays: 11:30 AM - 2:30 PM
Adult ¥5,400 / Senior (above 65) \4,900 /Child (4-12) ¥2,700
Weekends & Holidays: 11:30 AM - 3:00 PM
Adult: ¥6,500 / Senior (above 65) \6,000 / Child (4-12 years old): ¥3,250
Wednesday, December 24, 2025 - Sunday, January 4, 2026
Adult: ¥6,500 / Senior (above 65): ¥6,000 / Child (Ages 4-12): ¥3,250
Dinner Buffet: 5:00 PM - 10:30 PM
Adult ¥8,000 / Senior (above 65) \7,000 /Child (4-12) ¥4,000
Wednesday, December 24, 2025 - Sunday, January 4, 2026
Adult: ¥9,000 / Senior (above 65): ¥8,000 / Child (Ages 4-12): ¥4,500
A la carte: 11:00AM - 12:00midnight （L.O 11:30PM）
Available at Galleria Cafe.
Gran Cafe Bar: 4:00 PM - 12:00 AM (L.O. 11:30 PM)
*Breakfast reservations are not accepted.
*Lunch : A 90-minute time limit applies on weekends, national holidays, and from December 24 to January 4.
*Dinner : A 120-minute time limit applies on weekends, national holidays, and from December 20 to January 4 (excluding December 22 and 23).
In celebration of the traditional Mexican festival "Día de los Muertos" (Day of the Dead), held annually in early November, we will be hosting a special "Mexican Buffet" from September 1st (Mon) to November 3rd (Mon/Holiday), 2025.
Supervised by a chef from the Embassy of Mexico in Japan, our daily rotating menu offers a variety of authentic dishes that capture the true flavors of Mexico. Guests can enjoy regional specialties like "Colima-Style Fish Ceviche", "Molletes", and "Birria", along with delightful desserts such as "Tres Leches Cake". We will also serve Mezcal, a distinctive Mexican spirit with a unique aroma. Please enjoy a taste of Mexico's rich culture from the first bite to the last.
Period : September 1st (Mon) - November 3rd (Mon, Holiday), 2025
A vast array of original dishes awaits you, ranging from delicate appetizers to tempting main courses, featuring specialties and traditional cuisine from various regions across Europe, which colorfully adorn the buffet dining table.Highlights include Bouillabaisse, a traditional coastal Mediterranean dish with a heartwarming soup brimming with the rich flavor of seafood, and Gigot d'Agneau en Persillade, a bone-in leg of lamb coated with aromatic herbs and breadcrumbs and roasted to a perfect crispness—a dish often served in France on special holidays, such as Christmas.Enjoy a rotating selection of these signature menu items, crafted daily by our chef using carefully-selected ingredients. We invite you to spend a truly exceptional moment of the holiday season with us at Sheraton Hotel.
Period: November 4 (TUE) - December 25 (THU), 2025
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