Authentic Mexican cuisine supervised by Chef Diego Lopez Ferias of the Embassy of Mexico in Japan is here at Grand Cafe! A variety of Mexican dishes such as "fish ceviche," a marinated seafood dish popular in the Latin American region, and "carnitas," a traditional Mexican pork dish, will be served daily, benefiting from the vastness of the country and loved around the world for its rich flavor and uniqueness. We invite you to discover your own Mexican style by freely combining tortillas and tostadas. For dessert, the refreshing "Lemon Charlotte Cake" and "Tres Leches Cake," which means "three kinds of milk," will also be available to satisfy even the most discerning sweets lover.
◆ Dates
September 14-16, 2024
October 12-14, 2024
◆ Time
12:00～ / 13:45～ (about 15 minutes each)
*This performance is for restaurant patrons only.
*Schedule is subject to change.
