Buffet Dining Grand Café

【Notice of Change in Operating Hours Due to Hotel Power Outage】
Please be advised that our operating hours will be changed on the following dates due to a mandatory legal inspection based on the Electricity Business Act. We appreciate your understanding and cooperation.
Date:
February 24, 2026    Grand Café Bar    Until 11:00 PM (Last Order: 10:30 PM)
February 25, 2026    Grand Café Breakfast    Starting 6:30 AM

【Regarding Various Discounts and Special Offers】
2025 December 24 - December 31
2026 January 1 - January 4, April 29 - May 6, August 8 - August 16, September 19 - September 23, December 24 - December 31

During the periods listed above, all discounts and special offers are excluded and therefore cannot be used. We appreciate your understanding.

Breakfast: 6:00 AM - 10:00 AM
Adult: ¥4,000 / Child (4-12 years old): ¥2,000

Lunch Buffet:
Weekdays: 11:30 AM - 2:30 PM
Adult ¥5,400 / Senior (above 65) ￥4,900 /Child (4-12) ¥2,700
Weekends & Holidays: 11:30 AM - 3:00 PM
Adult: ¥6,500 / Senior (above 65) ￥6,000 / Child (4-12 years old): ¥3,250

Wednesday, December 24, 2025 - Monday, January 5, 2026
Adult: ¥6,500 / Senior (above 65): ¥6,000 / Child (Ages 4-12): ¥3,250

Dinner Buffet: 5:00 PM - 10:30 PM
Adult ¥8,000 / Senior (above 65) ￥7,000 /Child (4-12) ¥4,000

Saturday, December 20, 2025 - Monday, January 5, 2026
Adult: ¥9,000 / Senior (above 65) ¥8,000 / Child (Ages 4-12): ¥4,500


A la carte: 11:00AM - 12:00midnight （L.O 11:30PM）
Available at Galleria Cafe.

Gran Cafe Bar: 4:00 PM - 12:00 AM (L.O. 11:30 PM)

*Hours of Operation are subject to change without prior notice.
*Breakfast reservations are not accepted.
*Lunch :  A 90-minute time limit applies on weekends, national holidays, and from December 24 to January 5.
*Dinner :  A 120-minute time limit applies on weekends, national holidays, and from December 20 to January 5. (excluding December 22 and 23)

A vast array of original dishes awaits you, ranging from delicate appetizers to tempting main courses, featuring specialties and traditional cuisine from various regions across Europe, which colorfully adorn the buffet dining table.Highlights include Bouillabaisse, a traditional coastal Mediterranean dish with a heartwarming soup brimming with the rich flavor of seafood, and Gigot d'Agneau en Persillade, a bone-in leg of lamb coated with aromatic herbs and breadcrumbs and roasted to a perfect crispness—a dish often served in France on special holidays, such as Christmas.Enjoy a rotating selection of these signature menu items, crafted daily by our chef using carefully-selected ingredients. We invite you to spend a truly exceptional moment of the holiday season with us at Sheraton Hotel.

Period: November 4 (TUE) - December 25 (THU), 2025

Gather around the table with your family and loved ones for a New Year's dining experience filled with smiles. We offer this with gratitude for the past year and a toast to the new one. Please enjoy a memorable moment with our seasonal buffet, featuring the freshest seasonal flavors and the unique flair of our hotel chefs.

Period: Friday, December 26, 2025 - Sunday, January 5, 2026